WHAT'S IN A SHARE
Cuts from the tip to the tail of the animal.
Every share carries cuts from across the whole animal. Cuts vary with the animal; from the quarter up you can choose your own cutting, or we'll apply the standard cut.
Steaks
Cuts:
New York, tenderloin, sirloin
Packed:
1" thick, 2 per package
Grass-finished steaks from Lowline Angus: fine-boned cattle that give a fine-grained, tender beef.
Roasts & Ribs
Cuts:
Chuck, cross rib, short ribs
Packed:
Sizes vary
Chuck and cross rib roasts for the slow cooker or the oven, and short ribs for braising.
Ground, Stew & Stir-fry
Cuts:
Ground beef, stew meat, stir-fry
Packed:
1 lb packages
The everyday cuts, in 1 lb packages: burgers and sauces, a pot of stew, a quick stir-fry.