OUR
Story
Iron Kreek Ranch has been in the Ziola family since 1947. Three generations on, Kevin and Roxanne Ziola raise grass-fed, grass-finished beef and lamb there under the Prairie Gold Pastured Meats name.
WHAT WE BELIEVE
"Raise animals with dignity, and slaughter them with sanctity."
Animals raised outdoors on grasses, legumes and forbs have a richer flavour and a broader spread of vitamins and minerals. Raising them that way dignifies the animal's life, and the meat can be relished by the people who eat it.
Our PAST
Our present
Our Future
Lowline Angus on Alberta grass, finished on grass alone.
IRON KREEK
BEEF SHARES
An eighth, a quarter, a half or a whole beef, with deposits from $575. Beef is $7.50 a pound hanging weight, plus about $1.50 a pound to cut and wrap.
IRON KREEK
HALF LAMB
A side of grass-finished lamb in a 20 to 30 pound box: $11 a pound all in, with a $150 deposit.
IRON KREEK
CUSTOM CUTTING
Buying a quarter, a half or a whole? Fill in the custom order form and we'll cut it your way. Otherwise your beef gets the standard cut.
IRON KREEK
MONTHLY PAYMENTS
Pay ahead in instalments by e-transfer to kev-rox@hotmail.com, and text 403-352-0662 so we can track it. It saves you any interest.
FOLLOW THE BEEF FROM
pasture to plate
